Tuesday, March 9, 2010

smooth as butta...



Seriously, can a party truly be complete without individual Grover Head shaped pats of butter? I didn't think so either.

6 comments :

Candy and Cake said...

Aww...that IS cute! How did you make those?

Kim @ Frostmeblog.blogspot.com said...

you're insane... but that is why you are my bff (blog friend forever) lol

Kim @ http://frostmeblog.blogspot.com
party inspiration

The Purple Pug said...

Yes, I am totally insane. LOL!

Candace- so easy to make. I used a chocolate/candy mold. The regular, standard plastic kind.(Mine was actually a lollipop shape with the slot for the stick) To make...let a stick of butter come to room temp. (you cannot melt it or use tub butter, or margarine). Once it comes to room temp stir it until soft, creamy and smooth. Then you can fill the trays. I used my fingers to get the butter in the eyes and tiny crevices of his face. If I had more class or time, lol, I could have used a paintbrush or small tool to push it all over the bumpy parts...Fill them up and then level with a small spatula or frosting knife. Make sure they are pretty level. Pop in freezer and then take them out a little bit before ready to serve..You can probably store in the fridge too, but I id not test yet...Good luck and post pics if you make some:)

Jessy Vazquez said...

YOU ARE SOO FAB!

Candy and Cake said...

Thanks, Kristy! I will if I post pics. That would be a great idea for St. Patty's day or easter too!

Tiffany@Fizzy Party said...

Too funny, you go over the top with details like me. My hubby says party's are to much work because he see's how hard I work with all the little details. What he doesn't get is, I LOVE it. Little details like this ROCK the party.